| Discover Off Menu Week Chicago– a brand-new dining program that gives you insider access to your favorite restaurants. From October 21st to 27th, Chicago eateries will go off script for seven days of experimentation, creating never-before-seen dishes and menus. Find the complete guide to this brand-new dining program below, as well as a sneak peak at what some of the hottest tables are cooking up, and Make a Resy. |
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| Image Courtesy of Pacific Standard Time. |
| Pacific Standard Time |
| This Chicago institution is putting its seven days of experimentation to good use, producing dishes the chefs have long been thinking about, but have never had the chance to serve. Highlights include an oven-roasted scallop, flecked with yuzu and flying fish roe, and harissa-braised lamb shoulder. |
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| HaiSous Vietnamese Kitchen |
| The Vietnamese stunner with a bevy of accolades is bringing out the big guns with a stunning five-course tasting ($44). Served family-style, get ready to dive into dishes like beef jerky-laced papaya salad and braised chicken with lemongrass and young bamboo. |
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| Image Courtesy of Daisies. |
| Daisies |
| The pasta destination that is Daisies isn’t the sort of place where you’d find red-sauce staples. Yet that is precisely what the riveting eatery will be exploring come October, with a joyous, four-course, Italian-American feast. Pig head’s roulade, anyone? |
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| Discover the complete guide to Off Menu Week and get ready for a week of dining unlike any other. |
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